Family Lands Conversations Conference The Hotel Northampton Northampton, MA Open to the public 9:00 a.m. - 3:00 p.m. Registration fee For more info contact Paul Catanzaro at 413.545.4839
Farm Webinar Series - Part C Operating in a Risky Environment Open to the public - free - 9:00 a.m. Go to: Log in as guest Also available online after this date
Working Lands Alliance Annual Meeting Open to the public 12:00 p.m. to 1:30 p.m. Registration required 860.683.4230
Introduction to Financial Planning for Small Farms and Agribusiness Tolland County Extension Center Vernon, CT Open to the public 6:30 p.m. to 9:30 p.m. Free registration 860.657.8157
Production of Dairy Goat Milk for Sale - Workshop Tolland County Extension Center Vernon, CT Open to the public 10:00 a.m. to 3:00 p.m. Registration $10 Joyce Meader 860.774.9600
Southern New England Beekeepers Assembly Unitarian Society of New Haven 700 Hartford Turnpike, Hamden, CT Open to the public 8:30 a.m. to 5:00 p.m. Advance registration required Ted Jones 860.677.9391
5th Connecticut Forest Conservation & Resource Forum UCONN Rome Ballroom, Storrs, CT Open to the public 8:00 a.m. to 4:00 p.m.
AGvocate Workshop Canterbury Town Hall Canterbury, CT Open to the public 6:30 p.m. Jennifer Kaufman 860.450.6007
Introduction to Financial Planning for Small Farms and Agribusiness Fairfield County Extension Center Bethel, CT Open to the public 6:30 p.m. to 9:30 p.m. Free registration 860.657.8157
Farm Webinar Series Putting It All Together, Managing Ag Enterprises in Uncertain Times Open to the public - free - 9:00 a.m. Go to: Log in as guest Also available online after this date
CT Pomological Society Annual Meeting The Gallery Restaurant Glastonbury, CT Open to the public 8:00 a.m. to 3:15 p.m. Registration required 860.659.2656 at The Gallery
Producing Quality Maple Syrup Goodwin Forest Conservation Education Center Hampton, CT Open to the public 7:00 p.m. to 9:15 p.m. Registration required Steve Broderick 860.455.9534
Farm Webinar Series Putting It All Together, Managing Ag Enterprises in Uncertain Times Open to the public - free - 9:00 a.m. Go to: Log in as guest Also available online after this date
Farm Webinar Series Putting It All Together, Managing Ag Enterprises in Uncertain Times Open to the public - free - 9:00 a.m. Go to: Log in as guest Also available online after this date
New England Vegetable & Fruit Conference & Trade Show Radisson Hotel Manchester, NH Open to the public daily For more info contact Jude Boucher at 860.875.3331
Meet & Greet Dinner Lyman Hall High School Vo-Ag and Culinary Departments Open to the public 6:45 p.m. Reservations required Denise Smith 203.269.0151
Farm to Chef Annual Meeting The Country Club of Farmington Farmers, Wholesalers, Chefs and others welcome Reservations required
The 30th Milford Aquaculture Seminar Courtyard Marriot in Shelton Open to the public Registration required Walter Blogoslawski 203.882.6535
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