Wisconsin is one of the top ten agricultural states in the nation, generating over $59 billion annually in the state’s economy. The state’s climate, natural resources, agribusiness, and farm heritage keeps it as one of the most diverse agricultural states nationwide.
Thanks to Wisconsin’s diversity, the state ranks first in cheese, cranberries, ginseng, and mink pelts and second in butter, milk, and milk cows.
Current News and Information
Bill Averbeck, Chairperson
Wisconsin State FSA Office
8030 Excelsior Drive, Suite 100
Madison, WI 53717-2906
Hours: 8 a.m.–4:30 p.m. Monday-Friday
State Executive Director