Wisconsin is one of the top ten agricultural states in the nation, generating over $59 billion annually in the state's economy. The state's climate, natural resources, agribusiness, and farm heritage keeps it as one of the most diverse agricultural states nationwide.

Thanks to Wisconsin's diversity, the state ranks first in cheese, cranberries, ginseng, and mink pelts and second in butter, milk, and milk cows.

Bill Averbeck, Chairperson

Patty Edelburg

George Huber

8030 Excelsior Drive, Suite 100

Madison, WI 53717-2906

Phone 608-662-4422

Fax 608-662-9425

Hours: 8 a.m.–4:30 p.m. Monday-Friday

Brad Pfaff

State Executive Director