Wisconsin is one of the top ten agricultural states in the nation, generating over $59 billion annually in the state's economy. The state's climate, natural resources, agribusiness, and farm heritage keeps it as one of the most diverse agricultural states nationwide.
Thanks to Wisconsin's diversity, the state ranks first in cheese, cranberries, ginseng, and mink pelts and second in butter, milk, and milk cows.
The U.S. Department of Agriculture (USDA) must be built to meet the evolving needs of a 21st century agricultural economy, Agriculture Secretary Tom Vilsack stated in presenting USDA's Blueprint for Stronger Service, a plan that helps producers continue to drive America's economy by streamlining operations and cutting costs.
The Blueprint for Stronger Service is based on a Department-wide review of operations conducted as part of the Administration's Campaign to Cut Waste, launched by President Obama and Vice President Biden to make government work better and more efficiently for the American people. The agency took a hard look at all USDA operations, from headquarters to field offices. The end result is a plan that will create optimal use of USDA's employees, better results for USDA customers, and greater efficiencies for American taxpayers.
When fully implemented, these actions along with other recommended changes will provide efficiencies valued at about $150 million annually-and eventually more based on future realignment of the workforce-and will ensure that USDA continues to provide optimal service to the American people within available funding levels. These actions and plans to close or consolidate facility, office and lab operations will impact USDA headquarters in Washington and in 46 states and 1 U.S. territory.
Bill Averbeck, Chairperson Patty Edelburg George Huber
Wisconsin State FSA Office 8030 Excelsior Drive, Suite 100 Madison, WI 53717-2906 Phone 608-662-4422 Fax 608-662-9425 Hours: 8 a.m.–4:30 p.m. Monday-Friday
Brad Pfaff State Executive Director
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