WASHINGTON, Jan. 19, 2022— The Biden Administration recently appointed John Berge as the new State Executive Director (SED) for the USDA Nebraska Farm Service Agency (FSA). Berge joined the Nebraska FSA team on Jan. 18, 2022.

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Biden Administration Appoints John Berge to Serve as State Executive Director for USDA's Farm Service Agency in Nebraska

WASHINGTON, Jan. 19, 2022— The Biden Administration recently appointed John Berge as the new State Executive Director (SED) for the USDA Nebraska Farm Service Agency (FSA). Berge joined the Nebraska FSA team on Jan. 18, 2022.

“Individuals selected to serve as FSA State Executive Directors are incredible public servants who have a proven track record when it comes to their commitment to advance their states and communities,” said Agriculture Secretary Tom Vilsack. “Each will serve on the frontlines, carrying out USDA’s mission at the state level and ensuring the voice of each and every USDA customer is heard. We are fortunate to have each of these talented individuals at this critical time for farmers and producers and rural communities across America.”

A western Nebraska native who grew up on a corn and wheat farm north of Lisco, Berge has served as the General Manager of the North Platte Natural Resources District (NPNRD) in Scottsbluff since 2013. In 2009, Berge was appointed White House Liaison to the Department of Agriculture by President Obama where he was the principal liaison between the Executive Office of the President and the Office of the Secretary of Agriculture. Subsequently, Berge was appointed the Deputy and Acting Assistant Secretary for Congressional Relations where he managed all operations of that office. He was a member of the Sub-Cabinet and Senior Policy Group and coordinated all interactions with members of Congress and other elected officials and USDA officials. He also served as the Deputy Administrator for Field Operations at the USDA Farm Service Agency, and as the Executive Director of the National Food and Agriculture Council at USDA.

Earlier in his career, Berge served as the Executive Director of the Western Nebraska Community College Foundation in Scottsbluff, Nebraska. Additionally, he served on the staffs of U.S. Senators Jim Exon, Bob Kerrey, and Ben Nelson. He is a graduate of the University of Nebraska-Omaha, holds a Certificate in Climate Change and Energy from the Harvard Kennedy School, and is completing a Master of Applied Science program in Environmental Studies at the University of Nebraska-Lincoln.

As SED, Berge will be responsible for overseeing the delivery of FSA programs to agricultural producers in Nebraska.  These commodity, conservation, credit, and disaster assistance programs ensure a safe, affordable, abundant, and nutritious food, fiber, and fuel supply for consumers.

 “The State Executive Director is a pivotal leadership position for the Agency and for the agricultural producers we serve,” said Marcus Graham, FSA Deputy Administrator for Field Operations.  “These leaders, appointed by the Biden-Harris Administration, bring a wealth of knowledge and expertise to their respective states. We are happy to have them on board and wish them much success.”

Farm Service Agency serves farmers, ranchers, foresters, and agricultural partners through the effective, efficient, and equitable delivery of federal agricultural programs. The Agency offers producers a strong safety net through the administration of farm commodity and disaster programs. Additionally, through conservation programs, FSA continues to preserve and protect natural resources and provides credit to agricultural producers who are unable to receive private, commercial credit, including targeted loan funds for beginning, underserved, women and military veterans involved in production agriculture.

USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov. 

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