Welcome to Wisconsin

Wisconsin is one of the top ten agricultural states in the nation, generating over $83 billion annually in the state's economy. The state's climate, natural resources, agribusiness, and farm heritage keeps it as one of the most diverse agricultural states nationwide.

Thanks to Wisconsin's diversity, the state ranks first in cheese, cranberries, ginseng, and mink pelts and second in butter, oats, and milk cows.

 Farm Sunset




Current News and Information

USDA Announces Availability of Additional Farm Loan Funding (September 2, 2016)

USDA to Purchase Surplus Cheese for Food Banks and Families in Need, Continue to Assist Dairy Producers (Aug 31, 2016)

USDA Announces Safety Net Assistance for Milk Producers Due to Tightening Dairy Margins (August 4, 2016)

USDA Reminds Wisconsin Producers of Aug. 1 Deadline to Enroll in Agriculture Risk Coverage and Price Loss Coverage Programs (July 22, 2016)

Agriculture Secretary Vilsack Proclaims August 7-13 National Farmers Market Week (Jul 12, 2016)

Farm Service Agency County Committee Nomination Period Begins June 15 (June 21, 2016)

USDA Unveils New Improvement to Streamline Crop Reporting (June 1, 2016)

USDA Extends Deadline for Recording Farm Structure (June 1, 2016)


About Wisconsin FSA

Wisconsin State Committee Members
Bill Averbeck, Chairperson
Linda Ceyler
Jamie Derr
James "Mike" Gallagher
George Huber

Wisconsin State FSA Office
8030 Excelsior Drive, Suite 100
Madison, WI 53717-2906
Phone: 608.662.4422
Fax: 855.758.0755
Hours: 8 a.m.–4:30 p.m. Monday-Friday

State Executive Director:
Patty Edelburg