WASHINGTON, April 27, 2022— The Biden Administration recently appointed John Patterson as the new State Executive Director (SED) for the USDA Ohio Farm Service Agency (FSA). Patterson joined the Ohio FSA team on April 25, 2022.

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Biden Administration Appoints John Patterson to Serve as State Executive Director for USDA’s Farm Service Agency in Ohio

WASHINGTON, April 27, 2022— The Biden Administration recently appointed John Patterson as the new State Executive Director (SED) for the USDA Ohio Farm Service Agency (FSA). Patterson joined the Ohio FSA team on April 25, 2022.

“Individuals selected to serve as FSA State Executive Directors are incredible public servants who have a proven track record when it comes to their commitment to advance their states and communities,” said Agriculture Secretary Tom Vilsack. “Each will serve on the frontlines, carrying out USDA’s mission at the state level and ensuring the voice of each and every USDA customer is heard. We are fortunate to have each of these talented individuals at this critical time for farmers and producers and rural communities across America.”

Patterson is a former state legislator and retired classroom teacher whose work experience spans over 40 years. He recently completed eight years in the Ohio House until term limits prohibited his continued service. During his time in the House, Patterson served on the Agricultural and Natural Resources Committee, including two terms as ranking member. Patterson was a co-author of HB 7, which provides funding for the H2Ohio initiative begun by Governor DeWine. He was also an original co-author of the Young Farmers Tax Credit bill. A Co-Chairman of the Finance Subcommittee on Primary/Secondary Education in his last term, Patterson co-authored the Cupp-Patterson Fair School Funding Plan which was incorporated into the state budget in 2021.

Prior to his time in the House, Patterson taught U.S. History at his alma mater, Jefferson Area High School in a small, rural district in northeast Ohio. He taught Advanced Placement, Honors, and General U.S. History, retiring in 2012. In addition to his teaching duties, Patterson served as the Model United Nations advisor for nearly three decades. Patterson was also the chief negotiator for his union for over twenty years—a position from which he learned much about compromise and the pursuit of mutually beneficial goals. He also coached basketball, baseball, golf, and cross-country. Patterson earned his Ph.D. in Education at Kent State University in 1996. He has been married to his wife Nancy for 38 years and has two sons, Joshua and Jeremiah.

As SED, Patterson will be responsible for overseeing the delivery of FSA programs to agricultural producers in Ohio.  These commodity, conservation, credit, and disaster assistance programs ensure a safe, affordable, abundant, and nutritious food, fiber, and fuel supply for consumers.

“The State Executive Director is a pivotal leadership position for the Agency and for the agricultural producers we serve,” said Marcus Graham, FSA Deputy Administrator for Field Operations.  “These leaders, appointed by the Biden-Harris Administration, bring a wealth of knowledge and expertise to their respective states. We are happy to have them on board and wish them much success.”

Farm Service Agency serves farmers, ranchers, foresters, and agricultural partners through the effective, efficient, and equitable delivery of federal agricultural programs. The Agency offers producers a strong safety net through the administration of farm commodity and disaster programs. Additionally, through conservation programs, FSA continues to preserve and protect natural resources and provides credit to agricultural producers who are unable to receive private, commercial credit, including targeted loan funds for beginning, underserved, women and military veterans involved in production agriculture.

USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit usda.gov.   

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