USDA Designates Three Utah Counties as Primary Natural Disaster Areas
Contact: FPAC.BC.Press@usda.gov
Emergency Support to Producers in Surrounding Counties Also Available
A CLEAR Path to Conservation in Minnesota
USDA and Pheasants Forever to Hold Conservation Reserve Program Webinar on May 17
St. PAUL, Minn., May 6, 2022 – Do you own or operate farmland in Minnesota? Are you curious about how you can improve water quality, prevent soil erosion, and increase wildlife habitat on your farm? Are you looking for conservation solutions to address marginal or environmentally sensitive cropland? The Conservation Reserve Program may offer the solutions you are looking for on your farm.
USDA Designates 20 Michigan Counties as Primary Natural Disaster Areas
Contact: FPAC.BC.Press@usda.gov
Emergency Support to Producers in Surrounding Counties/Border State Also Available
Apply Now for USDA’s Coronavirus Food Assistance Program 2
Contact: FPAC.BC.Press@usda.gov
Application Deadline is December 11
USDA to Provide Approximately $6 Billion to Commodity and Specialty Crop Producers Impacted by 2020 and 2021 Natural Disasters
The U. S Department of Agriculture (USDA) today announced that commodity and specialty crop producers impacted by natural disaster events in 2020 and 2021 will soon begin receiving emergency relief payments totaling approximately $6 billion through the Farm Service Agency’s (FSA) new Emergency Relief Program (ERP) to offset crop yield and value losses.
USDA to Provide Approximately $6 Billion to Commodity and Specialty Crop Producers Impacted by 2020 and 2021 Natural Disasters
Contact:
FPAC.BC.Press@usda.gov
First Wave of Payments Based on Crop Insurance Data
USDA Designates Baker County, Oregon, as a Primary Natural Disaster Area
Contact: FPAC.BC.Press@usda.gov
Emergency Support to Producers in Surrounding Counties/Border State Also Available
USDA Accepting Applications to Help Cover Costs of Organic, Transitioning Producers in Arizona
PHOENIX, ARIZONA, May 17, 2022 – Agricultural producers and handlers who are certified organic, along with producers and handlers who are transitioning to organic production, can now apply for the U.S.