In the News

• Perdue Names Appointees to the Indiana USDA Farm Service Agency State Committee
• Trump Administration Appoints Steve Brown to Serve as State Executive Director for USDA's Farm Service Agency in Indiana
• USDA Issues Safety-Net Payments to Indiana Farmers
  • 2016 ARC-CO Payment Rates and Payment Data by Crop
• USDA Issues Safety-Net Payments to Indiana Farmers in Response to 2015 Market Downturn
  • Map of Indiana 2015 ARC-CO Payment Rates for Corn
  • Map of Indiana 2015 ARC-CO Payment Rates for Grain Sorghum
  • Map of Indiana 2015 ARC-CO Payment Rates for Soybeans
  • Map of Indiana 2015 ARC-CO Payment Rates for Wheat

Indiana State Executive Director

Steven E. Brown

Indiana State FSA Committee

Ken Rulon, Chairperson
Allen Buchanan, Member
Bill Gelfius, Member
Clint Orr, Member
Kirk Perkins, Member

Application Deadlines for Coverage for NAP Final Dates

• March 15 --- Annual spring/summer planted crops not limited to: Beans, Beets, Broccoli, Brussel Sprouts, Cabbage, Canola, Cantaloupes, Carrots, Cauliflower, Corn, Cucumbers, Eggplant, Garlic, Greens, Herbs, Honeydew, Lettuce, Oats, Okra, Onions, Peas, Peppers, Potatoes, Pumpkins, Radishes, Sorghum, Soybeans, Squash, Tomatillos, Tomatoes, Watermelon

• May 1 --- Nursery (ornamental nursery and non-ornamental propagation nursery) for the crop year June 1 - May 31

• September 1 --- Value Loss Crops for the following year (flowers for fresh cut, onion sets, turfgrass sod, Christmas trees, aquaculture, ginseng, mushrooms, etc.)

• September 30 --- Garlic, Wheat, Barley, Rye and Mint for the following year's crop

• November 15 --- Perennial Grazing and Forage Crops (alfalfa, grass, mixed forages, clover, etc.)

• November 20 --- Apples, Apricots, Aronia (Chokeberry), Asparagus, Blueberries, Caneberries, Cherries, Grapes, Hops, Nectarines, Peaches, Pears, Plums, Strawberries

• December 1 --- Honey for the following year

Call or write to us at:

United States Department of Agriculture
Farm Service Agency
5981 Lakeside Boulevard
Indianapolis, IN 46278

317-290-3315
Fax 855-374-4066