New Jersey, known as the Garden State, has a vast diversity of landscapes and is a unique combination of densely populated urban centers and open agricultural areas. For a small state, agriculture in New Jersey is quite significant with more than 100 crops being produced. Despite legislative and public pressures, high input costs, and the second highest per-acre market value of farmland in the nation, 16% of New Jersey land is dedicated to agriculture production and the ag industry contributes $987 million to the state’s economy.
The Garden State is 3rd in the nation for producing Cranberries, Peaches and Spinach; 4th in Bell Pepper production; 6th in Blueberries, Cucumbers, and Squash; and 7th in Tomatoes. Other major commodities are nursery, berries, equine and aquaculture.
The Farm Service Agency is a safety outlet for producers. It helps ensure:
Our Goals are to:
See how the Farm Service Agency has benefited New Jersey Agriculture!
2015 marks the 30th Anniversary of the Conservation Reserve program (CRP) and in recognition of this milestone; FSA has launched a commemorative website. The web address is http://www.fsa.usda.gov/CRPis30. We hope you’ll visit the site often to take an interactive, cross-country tour and see the nationwide impact of the Conservation Reserve Program (CRP) unfold virtually over the next several months.
Henri Ann Olsen
Acting State Executive Director
Farm Service Agency NJ State Office
300 Clocktower Drive, Suite 202
Hamilton Square, NJ 08690
Phone: (609) 587-0104
Fax: Administrative: (855) 305-6635
Programs: (855) 305-6513