Our New York FSA staff works hard every day to ensure that New York farmers have the information they need to participate in federally funded agricultural programs. FSA-administered programs benefit all Americans by providing stability for our agricultural producers, thus helping ensure a safe, abundant and affordable supply of food and fiber. We invite you to explore our website and learn more about FSA programs and services.
In New York, the State Office is located in Syracuse, New York. County Service Centers are located in 39 New York towns and serve the needs of area farmers. For County Office phone numbers and addresses access the County Information pages.
|Jan 15||Acreage Reporting Deadline - Apples, Grapes & Peaches|
|Jan 20||All Offices Closed for Martin Luther King Jr. Day|
|Feb 3||NAP Application Deadline for Beets, Burdock, Chicory, Greens, Herbs, Leeks, Lettuce, Onions, Radicchio, Radishes, Scallions, Shallots & Turnips|
|Feb 17||All Offices Closed for Washington's Birthday|
|Feb 28||General Sign-Up Deadline for Conservation Reserve Program (CRP)|
|March 16||Sign-Up Deadline for 2019 Crop Year of Agriculture Risk Coverage and Price Loss Coverage Programs (ARC/PLC)|
|March 16||NAP Application Deadline for most annual vegetables and fruits, as well as buckwheat, hops, millet, sorghum grain, soybeans and sunflowers.|
New York State Committee:
Judi Whittaker, Chairperson
New York State FSA Office
441 South Salina Street
Syracuse, NY 13202